Apple Breakfast Cake

Posted bybetsysbakingblogPosted inRecipes
  • Cream together in a small bowl and set aside:
  • 3 eggs
  • 1 c. vegetable oil
  • 1 3/4 c. sugar
  • In mixer, stir together:
  • 3 c. flour
  • 1 t. cinnamon
  • 1 t. baking soda
  • 1 t. salt
  • Add the egg mixture and stir well. It will be a stiff batter.
  • Stir in:
  • 3 c. peeled & diced apples
  • 1 c. nuts (optional)

Press into a greased 9″ x 13″ pan. Bake at 350 degrees for 50-60 minutes. As soon as it comes out of the oven prick with a fork to make holes. Pour icing on. Cool on counter top for at least 15 minutes before serving.

  • ICING RECIPE:
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. milk

Boil together for 2 minutes. Set aside. When cake is done I put the burner on high heat to make sure the icing is boiling hot. I remove the cake from the oven and prick with a fork to make the holes and then I stir the icing and pour it over the cake.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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