Combine the following ingredients together. Use at least 1 T. of the mixture per 1 pound of cooked meat for tacos. It all depends on how bold or mild you like your taco meat to be seasoned! 1/4 cup Chili Powder 1 T. Garlic Powder 1 T. Onion Powder 1 T. Sea Salt 1 T.Continue reading “Taco Seasoning”
Category Archives: Recipes
Quick Flat Bread
1 c. warm water 1 T. yeast 1 T. sugar Pour the water into a large bowl. Sprinkle the yeast onto the water, followed by sprinkling on the sugar. Let it rest for 5 minutes. Add the following in order given: 1 T. olive oil 3/4 t. salt 1 c. flour (to be creative youContinue reading “Quick Flat Bread”
Vegetable Soup
Every year is a little different so please read this recipe and know that you can adjust it as desired according to the amounts of what you have. I use as much as I can from the garden or a farmer’s market. But honestly, there have been years that I ended up using carrots fromContinue reading “Vegetable Soup”
Chocolate Chip Zucchini Bread
In a stand mixer, beat: 3 eggs Add, and mix well: 3/4 c. vegetable oil 2 c. zucchini, grated/shredded 1 T. vanilla Stir in and blend well: 1 t. salt 2 t. baking soda 1 1/2 c. sugar When it is all blended well, keep the mixer on low speed, slowly add: 2 1/2 c.Continue reading “Chocolate Chip Zucchini Bread”
Peanut Butter Cupcake Filling
Beat together for about 4 minutes: 1/2 c. room temperature butter 1/2 c. creamy peanut butter Stop the mixer and add: 2 c. powdered. sugar Beat well. Add with the mixer on: 1 c. powdered sugar 3 – 4 T. milk Beat well again. Sometimes I add more powdered sugar and sometimes I leave itContinue reading “Peanut Butter Cupcake Filling”
Stromboli (Pizza Bread)
Start with bread dough of some sort. Your choosing. I will put our favorite bread recipe at the bottom of this recipe. Don’t be overwhelmed! Buy frozen bread dough from the store, microwave thaw it in a plastic bag, and use it instead of making dough from scratch. And feel free to try your favoriteContinue reading “Stromboli (Pizza Bread)”
Basic Dinner Rolls
Put in a small glass bowl and set aside: 3/4 c. warm water 4 1/2 t. yeast (sprinkled over the water) 2 T. sugar (sprinkled over the yeast) In a large bowl mix together: 2 c. HOT water 2 t. salt 3 T. sugar 1/3 c. vegetable oil (or olive oil) 4 c. flour (IContinue reading “Basic Dinner Rolls”
Buttercream Frosting
I believe this is the same recipe that you will find on all other sites for buttercream frosting. I don’t do anything special. But I do know that I need to read the recipe sometimes when I have a brain fog & need reminding! Beat with a stand mixer for 5 minutes, stopping often (especiallyContinue reading “Buttercream Frosting”
Raspberry Lemon Cupcake Filling
In a medium size pot stir together: 1 1/2 c. sugar 3/4 c. cornstarch Slowly stir in: 1/2 c. milk (I usually use 2% since that is what we drink regularly) 1/2 c. berry juice (and water to make 1/2 c. if you don’t have enough juice from the berries) Stir together in a bowl:Continue reading “Raspberry Lemon Cupcake Filling”
Green Bean Casserole
Mix together in a large bowl: 1 – 10.5 oz. can cream of mushroom (or other desired flavor) soup 1/2 c. milk 1/2 t. pepper Stir in: 2 – 14.5 oz. cans cut green beans, drained 6 oz. container French’s Crispy Fried Onions Pour into a buttered casserole dish. Bake at 350 degrees for aboutContinue reading “Green Bean Casserole”
