- Cream ’til fluffy:
- 1 1/2 c. soft/melty butter
- 3 c. brown sugar
- 1/2 c. granulated sugar
- Add in & mix:
- 3 eggs
- 1 T. vanilla
- Stir in:
- 1 1/2 t, baking soda
- 1 1/2 t. baking powder
- 1 1/2 t. salt
- 2 T. instant coffee granules
- 2 c. flour
- When it’s well blended slowly add while mixer is on:
- 3 1/4 c, flour
- Stir in:
- 3-4 cups chocolate chips (depending on how much you like!)
Using a large cookie scoop, drop cookies onto cookie sheet. Bake at 375 degrees for 10 minutes. Cool on cookie sheet for a minute or two before moving onto cooling racks.

