Gramma Mistake Bars

• Mix together in a bowl in the order given, stirring after each addition:
• 1 c. butter, melted
• 1 c. brown sugar
• 1/2 t. salt
• 1/4 t. baking soda
• 1 1/2 c. flour (I use GF flour for this recipe and it’s great!)
• 2 c. quick oats

Press about 3/4 of the mixture into a greased 9″ x 13″ pan. Set aside.

• Melt all together:
• 1/2 c. MARGARINE
• 1 can sweetened condensed milk
• 2 c. chocolate chips (I often end up adding 1/4 – 1/2 c. more just because!)

Pour chocolate over the crust. Now sprinkle the remaining crumbs on top of the chocolate. Bake at 350 degrees for 20 minutes. They will be gooey but harden as they cool.

I store them at room temperature with a plastic wrap over the pan. These also freeze GREAT!