Fudge

Posted bybetsysbakingblogPosted inRecipes
  • Boil together in a large pot for 4 minutes:
  • 4 1/2 c. sugar
  • 12 oz. can evaporated milk
  • 1/4 c. butter
  • Remove from heat. Quickly stir in:
  • 14 oz. chocolate candy bars, in pieces
  • 2 c. chocolate chips
  • 7 oz. marshmallow creme
  • Stir until the chocolate is melted. Stir in desired amount of nuts (optional).
  • Pour into a BUTTERED 9″ x 13″ Tupperware storage container. Let it set in a cool place (not the refrigerator though!) for a few hours and then put the lid on it. Cut and keep stored in a cool place for up to a month! I do not recommend refrigerating or freezing this. The sugars tend to crystallize and it isn’t as tasty.
  • ~~ A few drops of peppermint oil for flavor is optional as well.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

Leave a comment