Chocolate Crunch Brownies

• Cream together:
• 1 c. margarine, melted
• 2 c. granulated sugar
• Add: 4 eggs
• Stir in:
• 1/3 c. cocoa
• 1/2 t. salt
• 1 c. flour

Spread into a greased 9″ x 13″ pan. Bake at 350 degrees for 25 minutes. Cool.

Spread a 7 oz. jar of marshmallow creme on the brownie.

• Melt together:
• 2 c. chocolate chips
• 1 c. peanut butter
• Stir in: 3 c. crispy rice cold cereal

Spread this over the creme layer. Chill in the refrigerator for an hour. Cut into pieces and store in an airtight container or cover the pan tightly with plastic wrap. Store in the refrigerator.