Oatmeal Pancakes

• Soak together overnight on the counter top in a bowl:
• 4 c. quick oats
• 4 c. buttermilk
• Beat together:
• 4 eggs
• 1/4 c. butter, melted
• 2 c. water
• oatmeal mixture
• Add:
• 1/2 c. sugar
• 1 T. baking powder
• 1 T. baking soda
• 2 t. salt
• Stir in:
• 2 c. GF flour

Cook on skillet set to 340-350 degrees.

You can use regular flour instead of GF flour as well.

Also, if you want to make these and didn’t prep the night before, I have boiled 4 cups of WATER (not buttermilk) and added 4 cups of quick oats to it. I stirred it once very well and then let it set until it was room temperature (maybe 40 minutes?). Later in the recipe when it calls for water I used buttermilk. Or instead of buttermilk I have used sour milk or just regular milk, too.