Peanut Butter Kiss Cookies

Posted bybetsysbakingblogPosted inRecipes
  • Mix together well:
  • 1 c. butter, melted
  • 1 c. creamy peanut butter
  • 1 c. granulated sugar
  • 1 c. brown sugar
  • Add: 2 eggs
  • Add:
  • 1 t. salt
  • 1 1/2 t. baking soda
  • 2 c. flour
  • Mix well. Add: 1 1/2 c. flour

Make sure to scrape the sides and bottom of bowl so that the ingredients are combined well. Chill the dough for an hour, covered. I use the smallest Pampered Chef cookie scoop to make cookies. I can fit about 2 dozen on each cookie sheet! Bake at 350 degrees for about 8 minutes. As soon as they are out of the oven, place a kiss on them. Let them cool for about 2 minutes on the pan. Cool on BROWN PAPER grocery bags or parchment paper. DO NOT USE COOLING RACKS!

These cookies freeze really well. I layer them into a small container by freezing each layer for about 20 minutes before adding the next layer. This way the kiss does not get mushy.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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