- Put 9 cups Chex cereal (I only use Rice Chex) in a large bowl.
- Melt together:
- 1 c. chocolate chips
- 1/2 c. creamy peanut butter
- 1/4 c. margarine
Pour the melted chocolate chips stuff over the cereal. Stir gently, but completely so that it is evenly spread over the cereal. Sprinkle 2 c. powdered sugar in a large container or brown paper grocery bag. Dump coated cereal in. Close tightly. Now gently turn the container/bag round and round to coat the cereal. Store in a chilled area, but not the refrigerator.

