Chilled Chicken Casserole

Posted bybetsysbakingblogPosted inRecipes
  • Combine all together:
  • 4 c. chicken, cooked & cubed
  • 1 c. mayonnaise
  • 4 hard boiled eggs, diced
  • 1 onion, chopped
  • 12 oz. package frozen peas
  • 1 c. celery, diced
  • 1 t. salt
  • 1 t. black pepper
  • 3 c. rice, cooked
  • 2 cans cream of mushroom soup
  • 2 t. lemon juice, opt.

Pour into a greased casserole. Refrigerate overnight. Remove from fridge about 30 minutes before placing in oven to bake. Bake at 375 degrees for 45 minutes. Sprinkle a layer of crushed potato chips or Ritz crackers on top. Bake for another 10-15 minutes.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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