Pork Ribs

• Mix together:
• 10-12 oz bottle of Teriyaki Sauce
• 1 T. minced garlic
• 1 c. brown sugar
• 2 T. molasses
• 1 t. cumin
• 2-3 t. black pepper
• 16 oz can jellied cranberry sauce

Brown the pork ribs on the grill or large skillet or even just pan fry them. I cut them into individual ribs and arrange them into a large roaster pan. Pour the sauce over them. Bake at 300 degrees for 2 hours for more flavor. I sometimes even put them in the crock pot for 6 hours!