Rice Crispy Chicken

Posted bybetsysbakingblogPosted inRecipes
  • Mix together in a bowl:
  • 2 c. Rice Krispies, slightly crushed
  • 1/2 c. Parmesan cheese (the powdered kind you put on spaghetti)
  • 1/2 t. salt
  • 1/2 t. thyme
  • 1 t. parsley
  • 1 t. garlic powder
  • 1 t. onion powder
  • 1/2 t. black pepper

Dip skinless, boneless chicken thighs (OR chicken tendersloins) in butter and then coat with the mixture. Place on a cooling rack that is on a cookie sheet. This makes about 8 pieces. Some people like more coating and some people like less, so it’s up to you! Bake at 400 degrees for 20-30 minutes uncovered.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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