Blueberry Oatmeal Muffins

• In a large bowl stir together:
• 2 3/4 c. flour
• 1 1/2 c. quick oats
• 4 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1/2 t. cinnamon
• Make a well in the center. Set aside. In a separate bowl mix:
• 2 eggs
• 1 1/2 c. milk
• 1 c. brown sugar
• 1/2 c. vegetable oil
• Pour the liquid mixture into the well of the dry mixture. Stir just until it is all moist.

Gently fold in 2 c. fresh or frozen blueberries. (If using frozen blueberries, I suggest you toss them in a bit of flour to help with the extra moisture in them.)

Grease and fill muffin tins. Sprinkle on the following crumb mixture:

• Crumbs. Mix:
• 1/2 c. butter, melted
• 1 c. brown sugar
• 2 c. quick oats

Bake at 400 degrees for 20 minutes.