- 6 c. chicken, cooked and cut into pieces
- 1/2 to 1 c. cut up grapes (I cut mine into 1/4s)
- 1 t. salt
- 1 t. onion powder
- 1 t. garlic powder
- 1/2 t. black pepper
- 1/4 c. honey mustard dressing
- 1/2 c. mayonnaise (or more if desired)
Stir very well. It is actually tastier when it sets for a few hours before serving. The seasoning blend together. I also add more mayo since we like it very moist. Serve this on a lettuce leaf or bread rolls/buns.

