Jalapenos

Posted bybetsysbakingblogPosted inRecipes
  • Boil together:
  • 4 c. white vinegar
  • 12 c. water
  • 1 c. canning/pickling salt

Fill PINT size or smaller canning jars with sliced jalapenos. Pour boiling vinegar water over. Adjust lids & rings. Process in a hot water bath for 10 minutes.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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