Pickles

Posted bybetsysbakingblogPosted inRecipes
  • Boil together:
  • 4 c. white vinegar
  • 12 c. water
  • 1 c. canning/pickling salt
  • 3 T. pickling seasoning/spice
  • In pint size jars layer:
  • 1 full onion ring slice
  • 2 cloves garlic, peeled
  • 1 large head dill
  • cucumbers (sliced, spears, or small whole)

Pour boiling brine over the cucumbers. Prepare jars for hot water bath. Process PINT jars with sliced cukes for 10 minutes. Process PINTS with spears or whole cukes for 15 minutes.

I let the jars set for about a month before eating any of them.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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