Do you see all those wonderful pumpkins each fall at the store? At some point there are more pumpkins hanging around than people know what to do with! Some aren’t good eating pumpkins, but many of them are! Preserve them. Make pumpkin things all year long. The home canned stuff is WAY BETTER, more flavorful than the store canned pumpkin. It is easy, too. Yes, it takes TIME! Here is how easy it is:
Cook the pumpkin.
Mash and salt the pumpkin.
Fill HOT pint and quart size jars with HOT pumpkin.
Adjust lids and rings.
Process in a pressure cooker at 10 pounds pressure for proper time.
QUARTS: 80 minutes
PINTS: 55 minutes
Betsy's Baking Blog 