Peanut Butter Thumbprints

Posted bybetsysbakingblogPosted inRecipes
  • Mix together in order given (I leave the mixer on as I add each ingredient):
  • 1/2 c. soft butter
  • 1/2 c. creamy peanut butter
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 3/4 t. baking soda
  • 1/2 t. salt
  • 1 1/2 c. flour

Mix well. Chill the dough for about 1 hour. Scoop about 1 teaspoon of dough into mini muffin/cupcake tins. Bake at 325 degrees for 15 minutes. As soon as they come out of the oven, press an indent in the center. Cool for about 5 minutes before removing from tins onto a piece of parchment paper or brown paper bag. Fill with the following filling:

  • Melt together:
    1 c. milk chocolate chips
  • 1 c. semi-sweet chocolate chips
  • 1 can sweetened condensed milk

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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