- Mix together:
- 3 eggs, well beaten
- 1/2 t. nutmeg
- 1/2 t. cinnamon
- 2 c. granulated sugar
- 6-8 c. rhubarb (sliced/diced)
Pour into a 9″ x 13″ pan. Sprinkle one white or yellow cake mix (dry, NOT prepared) over the top. Drizzle on 1/2 c. melted butter. Bake at 350 degrees for 30-40 minutes.
~ Notes: This recipe has been changed a few times! My son was good at making it with apples and rhubarb years ago. Sometimes we have done half rhubarb, half strawberries.

