Blueberry Pie

Posted bybetsysbakingblogPosted inRecipes
  • Mix together:
  • 5 c. fresh blueberries
  • 1 c. granulated sugar
  • 1/4 c. cornstarch
  • 1 t. lemon juice
  • 1/8 t. salt

Pour into a pastry lined 9″ pie plate. Place on a top crust or make a crumb topping. Bake at 425 degrees for about 45 minutes. The pie often bubbles over and through the slits cut in the top crust so maybe line your oven with tin foil to catch the drips.

GF: To be gluten free, use a GF crust.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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