Pumpkin Cheesecake

Posted bybetsysbakingblogPosted inRecipes
  • Mix well:
  • 16 oz cream cheese, soft
  • 1/2 c. canned pumpkin
  • 1/2 c. granulated sugar
  • 1/2 t. vanilla
  • 1/2 t. cinnamon
  • 1/8 t. cloves
  • 1/4 t. nutmeg
  • Add:
  • 2 eggs

Pour into a graham cracker crust (or a nut crust). Bake at 350 degrees for about 45 minutes. Cool on the counter for 1-2 hours and then refrigerate for 3+ hours before serving.

Photo by Wendy Wei on Pexels.com

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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