Mexican Biscuit Bake

Posted bybetsysbakingblogPosted inRecipes
  • 2 cans Big Grands Biscuits
  • 1 pound hamburger, fried
  • 1 packet taco seasoning
  • 1 c. salsa
  • 2 c. cheese, shredded

Cut each raw dough piece into 8 wedges. Stir together with the remaining ingredients. Spread into a greased 9″ x 13″ pan. Bake at 350 degrees for 30 minutes. Serve with the following dip:

Creamy Salsa Dip

  • 8 oz. cream cheese
  • 1/4 c. salsa
  • 1/2 c. cheese, shredded

Mix together in a saucepan and slowly heat up until it is creamy. Or else heat it up in a glass bowl in the microwave.

We like the dip so much that I generally double the batch to serve with this. Sometimes I add more salsa to it as well.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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