Laxlota

• Layer into a deep casserole dish:
• Sliced potatoes, raw
• sliced onions
• sliced carrots, raw
• 1 can salmon
• sliced potatoes, raw
• sliced onions
• sliced carrots, raw
• 1 can salmon
• sliced potatoes, raw

Sprinkle each layer with salt and pepper to taste. Also sprinkle on about 3 T. of flour over the carrots. Both times! That will be about 1/3 cup of flour total. At the end, pour the liquid from the cans of salmon over the entire thing. This will mix with the flour and create a creamy sauce/gravy in the casserole as it bakes. Dot with 4 T. butter. Bake at 350 degrees for at least an hour, covered tightly. It is done when the vegetables are soft.

This recipe is from Scandinavian country. They may not have used salmon, but whatever fish they were catching. It is a hearty and wholesome meal. It is pronounced like it looks lax-lo-ta.