24-Hour Salad

• Mix together:
• 6 oz. instant vanilla pudding
• 3 c. milk
• In a separate bowl, beat until thick:
• 1 pint heavy whipping cream
• Mix both bowls together. Fold in:
• 16 oz. can fruit cocktail, well drained (you can do more fruit if you so desire!)
• 2 c. small, colored, mini marshmallows

Don’t over stir, but be sure it is blended together. Refrigerate for at least 2 hours before serving. Letting it set over night is best, hence the name: 24-hour salad!