7-Layer Salad

• Layer in a bowl:
• 1 head Romaine lettuce, chopped
• 1 c. frozen peas, thawed
• 6 eggs, hard boiled, diced
• 2 carrots, shredded
• 1-2 c. cauliflower, chopped
• 1 purple onion, cut in half and sliced
• Mix together the dressing:
• 2 c. mayonnaise
• 2 T. sugar
• 1 t. onion powder
• 1 t. garlic powder
• 1 T. parsley
• 1/2 t. seasoning salt

Spread the dressing over the whole salad, creating a top layer. Now sprinkle on desired amounts of fine shredded cheese and bacon bits. Serve immediately.

Everything wilts quickly with the dressing mixed in. We do eat it the day after, but it’s best fresh! I also do a variation of the veggies. Sometimes I add red or yellow peppers, broccoli, or cukes. The dressing is what makes this great with the shredded cheese and bacon bits on it.