Chicken & Rice

Posted bybetsysbakingblogPosted inRecipes
  • Mix together in a pot. Cook over high heat just until it starts to be bubbly:
  • 1 1/2 c. rice (UNCOOKED)
  • 3 cans cream soup (mushroom, celery, or/and chicken)
  • 1 3/4 c. milk
  • 1 packet Lipton Onion Soup Mix (dry)

Pour into a greased deep 9″ x 13″ pan or an 11″ x 15″ pan. Arrange about 4 pounds of chicken legs and thigh pieces (usually with skin and bones on it, although some people just do skinless and boneless chicken thighs) over the rice mixture in the pan. Cover tight with tin foil or a lid. Bake at 325 degrees for 2 hours.

MY HUSBAND AND CHILDREN CALL THIS MEAL INDIAN BONES. I will have to ask them about it. It irritates me so I just don’t talk about it.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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