Linguine Salad

• Toss all together in a bowl:
• 4 oz. spinach linguine, cooked and drained
• 4 oz. regular linguine, cooked and drained
• 8 oz. salami, cut into 1/2″ pieces
• 1 can whole black olives, drained
• 1 can artichoke hearts, drained
• 1 small zucchini, raw, sliced
• 8 oz mushrooms, sliced, raw

Dressing:

• 1/3 c. mayonnaise
• 1/3 c. Parmesan cheese
• 1/2 t. oregano
• 1/2 t. basil
• 1/2 t. black pepper
• 1 t. garlic powder

Mix all together. It will be very thick, paste like. Use your hands to easily and gently apply the dressing to your bowl of pasta and veggies.

Other varieties of noodles work, too. I have used spiral, penne, fettuccine, and even elbow!