Raspberry Jello

Posted bybetsysbakingblogPosted inRecipes
  • In a pot mix:
  • 3 c. hot water
  • 3 oz. package raspberry Jello
  • 3 oz. cook-n-serve vanilla pudding
  • 3 oz. cook-n-serve tapioca

Boil together, stirring constantly. Boil for 3 minutes. Cool completely. When it is firm, beat it well and fold in an 8 oz. tub of Cool Whip and 2 c. fresh raspberries. Chill again if needed. Serve.

You can make this recipe with strawberries or blueberries as well. We like it best with raspberries.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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