Chocolate Silk Pie

• Get the following ingredients lined up next to your blender (I use my VitaMix):
• 1 1/4 c. chocolate chips
• 1/2 c. boiling water
• 1/2 c. peanut butter
• 3 T. granulated sugar
• 4 eggs (slightly beaten)

Chop the chocolate chips at medium speed for 10-15 seconds. Scrape down the sides. Pour in the boiling water. Blend for about 10 seconds. Add the peanut butter and sugar, then blend. Add the eggs. Beat quickly until smooth. You have to work quickly so that the hot water keeps hot to slightly “cook” the eggs. Pour it into a ready made crust of choice. I generally use a graham cracker crust. But I have also used shortbread crust, a nut crust, and gluten free cookies crust. Refrigerate uncovered for several hours. Then cover and refrigerate until ready to serve.

~~~ The original recipe is just 1 cup of chocolate chips but it seems that I am always sprinkling in more than just 1 cup. I almost always add more chocolate chips than the recipe calls for. In all recipes. I’m just kind of like that. It’s better that way! Who likes chocolate chip cookies with 5 chocolate chips per cookie? Anyways, enjoy the pie!