- Beat:
- 1 eggs
- 1 c. sour cream
- Mix in:
- 3/4 c. granulated sugar
- 1 t. cinnamon
- 1/2 t. nutmeg
Set bowl aside. Peel, core, and slice 4 c. apples. Place them into an empty bowl. Toss with 2-3 T. flour. Stir both bowls together and then pour into a pastry lined pie plate. Bake at 400 degrees for 20 minutes.
Meanwhile, mix together the crumb topping:
- Mix together:
- 1/4 c. butter, melted
- 1/3 c. flour
- 1/2 c. brown sugar
- 1 t. cinnamon
- 1/2 t. nutmeg
Crumble together and sprinkle on top of the apples after the first 20 minutes of baking. Return to the oven and bake for about 20 more minutes, or until the apples are baked well.

