German Chocolate Caramel Brownies

• Mix together:
• 1 package German Chocolate cake mix (dry)
• 1/3 c. evaporated milk
• 3/4 c. butter, melted
• 1 c. nuts, chopped (optional)

Press about 2/3 of the mixture into a greased 9″ x 13″ pan. Bake for 6 minutes.

• While it is baking, melt together:
• 14 oz. bag of caramels
• 1/3 c. evaporated milk

Layer together in order given on the baked brownie:

• 1 1/2 c. chocolate chips
• melted caramels
• remaining cake mix dough. I press small pieces flat in my hand and them lay them on top of the melted caramel

Bake at 350 degrees for 15-20 minutes. They are good with ice cream while warm! Or they store nicely in the freezer to pull out when you want a treat!