Apple Crisp

• Combine together and place into a 9″ x 13″ pan:
• 8 apples, peeled, cored, and sliced
• 3 T. flour
• 1 c. granulated sugar
• 1 t. cinnamon
• 1 t. nutmeg
• 1/4 t. cloves (optional)
• Melt in a saucepan:
• 1/2 c. butter
• Add:
• 1 c. brown sugar
• 1 c. flour
• 1 1/2 c. quick oats

The mixture should be crumbly. If it is not, add more flour and oats until it is crumbly. Sprinkle it on top of the apples. Bake at 350 degrees for about 45 minutes.