- Cream together:
- 1 c. butter, melted
- 2 c. brown sugar
- 1/2 c. granulated sugar
- Add:
- 3 eggs
- 2 T. milk
- 1 1/4 t. baking soda
- 3/4 t. salt
- Mix well. Stir in:
- 2 1/4 c. flour
- 3 1/4 c. quick oats
- Make sure mixture is combined well. Stir in:
- 3 c. chocolate chips
Lightly grease a cookie sheet. Pour batter in and evenly spread it around. Bake at 350 degrees for 35-40 minutes. I tend to under bake these a little. They are best fresh! To store them be sure they are in an airtight container as they dry out quickly.

