Peanut Butter Crunch Cake

Posted bybetsysbakingblogPosted inRecipes
  • Beat together until crumbly:
  • 1 package Yellow Cake Mix (dry)
  • 1/2 c. brown sugar
  • 1 c. creamy peanut butter

Remove 3/4 c. of this crumbly mixture from the mixing bowl. Set it aside. Add the following to the mixing bowl:

  • 1 c. water
  • 1/4 c. vegetable oil
  • 3 eggs, slightly beaten

Pour batter into a greased 9″ x 13″ pan. Sprinkle the top of the cake with:

  • 1/2 c. nuts, chopped
  • 1 heaping cup of chocolate chips
  • the 3/4 c. of reserved mixture

Gently press the topping into the cake batter just so it doesn’t all crumble off the the cake when eating. Bake at 350 degrees for 40-45 minutes, or until done. It tastes best warm with vanilla ice cream. Also, it is a fairly thick cake so I have made it in my 11″ x 15″ pan and baked it for 35-40 minutes.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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