- Sift together:
- 6 c. flour
- 3 T. baking powder
- 1 1/4 t. salt
- 1 1/2 c. granulated sugar
- Blend in:
- 1 c. margarine, room temperature
- Beat together and then add to mixing bowl:
- 1 egg
- 3 c. milk
It is a thicker batter, so carefully spread it into a greased 11″ x 15″ pan. Sprinkle on the following topping:
- TOPPING:
- 4 T. butter, melted
- 1 c. brown sugar
- 4 T. flour
- 2 t. cinnamon
- Crumble together and sprinkle over the cake before baking.
Bake at 375 degrees for 20 minutes. Serve warm!

