Jello Cake

• Dissolve together:
• 3 oz package of Jello (any flavor you want)
• 3/4 c. HOT water
• Stir in:
• 1/2 c. cold water

Poke holes with a fork in a baked, cooled white or yellow cake (My yellow cake recipe works great for this. But a box mix cake works, too.). Pour the Jello all over the cake. Let it set in the refrigerator for 3-4 hours. Serve with the following whipped pudding frosting.

Whipped Pudding Frosting:

• Whip together:
• 3 oz package of instant vanilla pudding
• 1 1/2 c. cold milk
• Fold in:
• 8 oz tub Cool Whip (or whipping cream to equal it)

Frost cold cake. Serve chilled.