Lemon Cake

Posted bybetsysbakingblogPosted inRecipes
  • Mix together very well:
  • 1 lemon cake mix
  • 3 oz. package of Lemon Jello (dry/powder NOT prepared)
  • 3/4 c. cold water
  • 3/4 c. vegetable oil
  • 4 eggs, beaten

Mix well. Pour into a greased TUBE PAN. Bake at 350 degrees for 45 minutes. Remove from the oven and prick the top with a fork immediately. Pour the following mixture over the cake (while it’s hot & fresh out of the oven) and let it cool completely on the counter top.

Lemon Drizzle:

  • Whisk together:
  • 2 c. powdered sugar
  • 1/3 c. lemon juice

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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