Red Cake

Posted bybetsysbakingblogPosted inRecipes
  • 1 box Red Velvet cake mix
  • 3 oz. package of strawberry or raspberry Jello (dry powder, NOT made!)
  • 3/4 c. cold water
  • 3/4 c. vegetable oil
  • 4 eggs, beaten

Mix together well. Pour into a greased TUBE PAN. Bake at 350 degrees for 45 minutes. Prick the top with a fork immediately after taking out of the oven. Then immediately pour the following glaze over the cake. Cool completely on the counter top. Serve as is or with whipping cream or the spray cream from a can (my family’s favorite!).

  • GLAZE:
  • Whisk together:
  • 2 c. powdered sugar
  • 1/3 c. lemon juice
Photo by Engin Akyurt on Pexels.com

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

Leave a comment