Texas Sheet Cake

• Mix together and then set aside:
• 2 c. sugar
• 2 eggs
• 1/2 c. sour cream
• Bring to a boil in a pot:
• 1 c. margarine
• 1/4 c. cocoa
• 1 c. water
• Pour the pot of ingredients over:
• 2 c. flour
• 1 t. baking soda

Mix the margarine and flour ingredients well. Add the sugar stuff. Mix good! Pour it into an ungreased 12″ x 18″ cookie sheet pan. Bake at 350 degrees for 20 minutes. Pour the following glaze over the cake as soon as you take it out of the oven:

• GLAZE:
• Bring to a boil:
• 1/2 c. margarine
• 1/4 c. cocoa
• 1/3 c. milk
• Remove from heat. Stir in:
• 16 oz. powdered sugar

Pour over the cake and cool for an hour on the counter. Then put it in the refrigerator to chill. Serve!