Pecan Pie

Posted bybetsysbakingblogPosted inRecipes

Line a 9″ pie plate with an unbaked pie crust. Crimp the edges to create a nice pie crust edge! Set aside.

  • Beat together in a large bowl: 3 eggs
  • Add to the eggs:
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 c. corn syrup (light or dark)
  • 3 T. butter (soft or cut into pieces)
  • Mix well & then stir in: 1 1/2 c. pecan halves

Pour the filling into the pie plate. Bake in a preheated oven at 350 degrees for 50-60 minutes. Cool before serving.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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