Coleslaw

• 1 head cabbage chopped, diced, or shredded as desired
• 2 medium carrots finely chopped or shredded

Sprinkle the following over the cabbage and carrots (do not just dump it in one place on the veggies!)

• 2 t. granulated onion
• 2 t. granulated garlic
• 1/2 t. granulated sugar
• 1 t. salt (add more if desired)
• 1/2 t. black pepper
• 2 t. dill weed
• 1 T. apple cider vinegar

Dollop about 1/4 cup portions of mayonnaise in 4 places on top of the cabbage. That is 1 cup total of mayo! If you feel like there is not enough cabbage because you have a small head, start with only 1/2 the mayo. It’s easier to ADD mayonnaise than take it out. Also, some people like less dressing on their slaw, so again, start with less and add if needed. PLEASE keep in mind that after the coleslaw sets for an hour or more it will “weep” more moisture, softening the cabbage and creating more dressing!