Green Bean Casserole

Posted bybetsysbakingblogPosted inRecipes

Mix together in a large bowl:

  • 1 – 10.5 oz. can cream of mushroom (or other desired flavor) soup
  • 1/2 c. milk
  • 1/2 t. pepper

Stir in:

  • 2 – 14.5 oz. cans cut green beans, drained
  • 6 oz. container French’s Crispy Fried Onions

Pour into a buttered casserole dish. Bake at 350 degrees for about 30 minutes. Sprinkle on more of the French’s Crispy Fried Onions if desired. I usually put a 6 oz. can in the casserole and a 2.8 oz. can sprinkled on top. It really is what your people prefer!

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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