Admittedly, I most often use the boxed potatoes. It seems to be fast and still tasty. I always add seasonings to enhance them. I guess even with using real potatoes, I add these seasonings:
- Salt
- Pepper
- Granulated Garlic
- Granulated Onion
I don’t have measurement amounts. It all depends on the quantity. I just shake and “feel” like it’s enough.
When I mash real potatoes, I only add butter and milk (cold from the fridge) plus the seasonings. I know several people heat the milk, add cream cheese, add sour cream… I don’t.
REMEMBER WHEN USING THE BOXED POTATOES to watch the pot of boiling water and milk. When it comes to a boil it will VERY QUICKLY rise and boil over. It’s worth the several minutes to watch the pot because then you don’t have to spend time washing to stove top.
Betsy's Baking Blog 