Crepes

Use the blender to make the batter. Place the following ingredients in the blender in the order given:

• 1 c. flour
• 2 eggs
• 3 T. melted butter
• 1/2 c. water
• 3/4 c. milk
• 1 T. sugar
• 1 t. vanilla
• 1/4 t. salt

Blend & puree until it is smooth. Rest in the refrigerator for at least 30 minutes and as long as 24 hours (not more!).

To fry, heat your non stick pan over medium heat. Butter the pan very well. Pour on a very thin layer of batter. Cook for about 45 seconds. Flip. Cook for about 20 seconds. Remove from the pan and place onto a plate. Cover with a flour sack towel to keep warm.

Filling ideas for crepes can be anything like ham and cheese to jam! Mixed fresh berries is fantastic with whipping cream. Bacon is yummy with syrup. Use your desired filling! There are a few ways to “do” crepes. Layer the filling in between whole crepes, stacking as many as you desire. Another way is to spread a thin layer of the desired filling on the crepe and then roll up. Eat them hot, at room temperature, or even cold. Snack idea is to spread with a small amount of butter, sprinkle with cinnamon sugar, and then roll up while they are hot but then let them be room temp or even cold when you eat them.