Homemade Mayo

Posted bybetsysbakingblogPosted inUncategorized
  • 1 egg
  • 1 T. lemon juice
  • 1 T. prepared mustard
  • 1/4 t. salt
  • 1 c. olive oil

Put all of the ingredients in a blender in the order given. Blend for about 30 seconds. Stop and scrape the edges. Blend for another 30 seconds, or until mayonnaise forms. Keep in an airtight container in the refrigerator. Use within 1-2 weeks.

Published by betsysbakingblog

I have been cooking and baking for over 30 years. People often ask for my recipe and so.... here are the recipes that are most commonly asked for. I will add more recipes as they are requested!

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