Chocolate Chip Zucchini Bread

In a stand mixer, beat:

• 3 eggs

Add, and mix well:

• 3/4 c. vegetable oil
• 2 c. zucchini, grated/shredded
• 1 T. vanilla

Stir in and blend well:

• 1 t. salt
• 2 t. baking soda
• 1 1/2 c. sugar

When it is all blended well, keep the mixer on low speed, slowly add:

• 2 1/2 c. flour

Scrape the bowl and make sure everything is mixed well. Stir in:

• 2 – 2 1/2 c. chocolate chips

Spray you pan(s) with cooking spray or else grease and flour your pan. I generally use a 7″ x 9″ size pan! The original recipe is for 2 of the 4″ x 8″ loaf pans. Bake at 350° for about 1 hour. If it is too gooey, put it back to baking for another 10 minutes. You do not want it to be under cooked!