Combine the following ingredients together. Use at least 1 T. of the mixture per 1 pound of cooked meat for tacos. It all depends on how bold or mild you like your taco meat to be seasoned!
- 1/4 cup Chili Powder
- 1 T. Garlic Powder
- 1 T. Onion Powder
- 1 T. Sea Salt
- 1 T. Cumin
- 1 T. Paprika
- 1 T. Black Pepper
- 1 T. Oregano
Yes, that is correct, I use 1 T. of all spices except the Chili Powder!
Some people like to add a sprinkle of the Crushed Red Pepper. I do not like it in the mix so I add it to my meat when I want to add a bit more zip to the recipe!
Stir the spices together and store in an airtight container or bag.
