Author Archives: betsysbakingblog

Stir together: 4 c. flour 1/2 c. brown sugar 1 t. cinnamon 1 t. salt 1 t. nutmeg 1 t. ginger 1 T. baking powder Using a pastry blender, cut in 1/2 c. firm butter. Make a well in the center of the mixture and set aside. In a separate bowl mix: 2 c. cannedContinue reading “Pumpkin Scones”

In a large bowl stir together: 2 3/4 c. flour 1 1/2 c. quick oats 4 t. baking powder 1 t. baking soda 1/2 t. salt 1/2 t. cinnamon Make a well in the center. Set aside. In a separate bowl mix: 2 eggs 1 1/2 c. milk 1 c. brown sugar 1/2 c. vegetableContinue reading “Blueberry Oatmeal Muffins”

Simmer together for at least 30 minutes: 2 pounds hamburger, browned 1 large can tomato soup 2 T. brown sugar 2 T. apple cider vinegar 2 T. worchestershire sauce 2 T. sweet relish 1/2 c. onion, fine chopped 1 t. salt 1/4 t. black pepper 1/3 c. quick oats (yes, oatmeal!) I serve them onContinue reading “Sloppy Joes”

Mix together: 2 pounds cubed hash browns, thawed 1 c. sour cream 1 can cream of mushroom soup 1/2 c. onion, fine chopped 1 t. salt 1/2 t. black pepper 2 c. cheese, shredded Pour into a greased 9″ x 13″ pan. Bake at 350 degrees for 1 hour.

Beat together: 3 large yams or sweet potatoes, cooked 1/2 c. butter, melted 2 eggs, beaten Add: 3/4 c. brown sugar 1/2 c. milk (dairy free versions of milk are fine) 1 T. flour 1/2 t. nutmeg 1 t. baking powder Pour into a greased 9″ x 13″ pan. Crumble the following mixture on top:Continue reading “Sweet Potato Casserole”

Mix together: 1 pound hamburger, browned 1 can chili, with NO beans 4-8 oz. salsa Stir well, then add: 2 pounds Velveeta cheese cut into small cubes I use the crock pot to make this. Of course on HIGH it will cook faster, melt the cheese faster ~ about 2 hours. I do make itContinue reading “Velveeta Chip Dip”

Mix: 1 c. sour cream 1 c. mayonnaise 3/4 c. Parmesan cheese (the kind you put on spaghetti, not fresh shredded cheese) 1 t. salt 1/2 t. black pepper 2 t. dill weed In a baking dish (or 9″ x 13″ pan) splash about 2 T. lemon juice. Sprinkle on about 1 t. dill weed.Continue reading “Dill Salmon”

Layer in order in a deep casserole, using desired amounts of each: potatoes (diced, slices, julienne) onion, chopped salt and pepper hamburger, fried frozen peas carrots, diced white sauce (recipe below) Cover tightly with the lid or with tin foil. Bake at 350 degrees for at least an hour. If it is very thick, youContinue reading “Grandma Nancy’s Casserole”

Combine all together: 4 c. chicken, cooked & cubed 1 c. mayonnaise 4 hard boiled eggs, diced 1 onion, chopped 12 oz. package frozen peas 1 c. celery, diced 1 t. salt 1 t. black pepper 3 c. rice, cooked 2 cans cream of mushroom soup 2 t. lemon juice, opt. Pour into a greasedContinue reading “Chilled Chicken Casserole”

Mix all together: 2 cans cream of mushroom or celery soup 1 c. chicken broth or milk 1 c. mayonnaise 1 c. shredded cheese 4 c. chicken, cooked and cubed Add: 12 – 16 oz wide egg noodles (uncooked) After combining well, pour into a greased casserole. Refrigerate for at least 3 hours. I oftenContinue reading “Baked Chicken Noodle”