Author Archives: betsysbakingblog

Cream ’til fluffy: 1 1/2 c. soft/melty butter 3 c. brown sugar 1/2 c. granulated sugar Add in & mix: 3 eggs 1 T. vanilla Stir in: 1 1/2 t, baking soda 1 1/2 t. baking powder 1 1/2 t. salt 2 T. instant coffee granules 2 c. flour When it’s well blended slowly addContinue reading “Neiman Marcus Cookies”

Cream together in a small bowl and set aside: 3 eggs 1 c. vegetable oil 1 3/4 c. sugar In mixer, stir together: 3 c. flour 1 t. cinnamon 1 t. baking soda 1 t. salt Add the egg mixture and stir well. It will be a stiff batter. Stir in: 3 c. peeled &Continue reading “Apple Breakfast Cake”

Press into an ungreased cookie sheet (measures about 12″ x 17″). Bake at 375 degrees for about 20 minutes. Cool completely at room temperature (no refrigeration). Frost with a vanilla or buttercream frosting. More info about this recipe: ~This recipe is what I created after eating a cranberry bar at Christmas time at a wellContinue reading “White Cranberry Bars”

Place on cookie sheets and bake at 350 degrees for 10-12 minutes. This makes about 5 dozen cookies. Depending on if children ate more dough than they should have! Or if some of the cookies were really big!? That happens!

Brown rice, cooked & hot cooked & hot skinless boneless chicken pieces sliced olives diced avocado black beans or refried beans shredded cheese sour cream salsa cilantro tortillas or tortilla chips (optional) This meal is served buffet style. Place each ingredient into a serving bowl with a serving spoon. Start the buffet with the tortillasContinue reading “Yum Bowl”

In a large bowl (32-cup capacity or more) pour in 4 cups hot/warm water. Sprinkle over the top of the water in order given: Let it set a few minutes until you can see the yeast growing. After it is growing, add the following into the bowl: Mix well. Stir in 2 cups of flourContinue reading “Cinnamon Rolls”