betsysbakingblog

Breakfast Casserole

Spray a 9×13 pan with PAM. Sprinkle 1 pound of cooked breakfast sausage over the bottom. Spread 1 pound of cubed hashbrowns or O’Brian Potatoes over the sausage. Beat 18 eggs. Pour over the hashbrowns and sausage. Cover and refrigerate overnight. In the morning, take off the cover, place into the oven, and then turnContinue reading “Breakfast Casserole”

Stromboli (Pizza Bread)

Start with bread dough of some sort. Your choosing. I will put our favorite bread recipe at the bottom of this recipe. Don’t be overwhelmed! Buy frozen bread dough from the store, microwave thaw it in a plastic bag, and use it instead of making dough from scratch. And feel free to try your favoriteContinue reading “Stromboli (Pizza Bread)”

Lemon Loaf

I use the wire whisk attachment on my mixer for this recipe! It seems to work best when the ingredients are mixed well after each addition, so follow as written. Mix together: Add & mix until it forms a paste: Stir in and whisk until it is light and fluffy: Whisk in until completely mixed:Continue reading “Lemon Loaf”

Basic Dinner Rolls

Put in a small glass bowl and set aside: In a large bowl mix together: Pour the yeast mixture into the large bowl along with 1 c. flour. Stir together until completely mixed. Stir in 1 c. flour again. And one more. Sprinkle 1 c. of flour on the countertop. Dump dough onto it. SprinkleContinue reading “Basic Dinner Rolls”

Buttercream Frosting

I believe this is the same recipe that you will find on all other sites for buttercream frosting. I don’t do anything special. But I do know that I need to read the recipe sometimes when I have a brain fog & need reminding! Beat with a stand mixer for 5 minutes, stopping often (especiallyContinue reading “Buttercream Frosting”

Raspberry Lemon Cupcake Filling

In a medium size pot stir together: Slowly stir in: Stir together in a bowl: Turn the burner on medium high. Slowly add the egg mixture to the pot, stirring constantly. Add: Stir and cook for about 2 minutes. Then add: Continue cooking and stirring until the mixture is thick and bubbly. Remove from heat.Continue reading “Raspberry Lemon Cupcake Filling”

Rieska

Stir together: Using a pastry blender, cut in: In a glass measure cup (I use my 2 c. Pyrex glass measure cup with a pour spout), stir together: Pour the milk into the dry mixture and form a soft dough. Divide the dough in half and pat into 12″ round flat breads about 1″ thick.Continue reading “Rieska”

Sweet Potato Cake

Whisk together & then set aside: In your mixer bowl beat together for 4 minutes: Add and beat for 1 minute: Add and beat until well mixed: Scrape the bowl and make sure things are blended. Now turn the mixer on low and slow add as follows, mixing well between each addition: Make sure itContinue reading “Sweet Potato Cake”

Green Bean Casserole

Mix together in a large bowl: Stir in: Pour into a buttered casserole dish. Bake at 350 degrees for about 30 minutes. Sprinkle on more of the French’s Crispy Fried Onions if desired. I usually put a 6 oz. can in the casserole and a 2.8 oz. can sprinkled on top. It really is whatContinue reading “Green Bean Casserole”

Kenzie’s Corn

Melt together in a pot: Stir in and heat up: Eat hot or cold! This recipe has become a Thanksgiving favorite! My daughter in law made it for Thanksgiving dinner a few years back and now I can’t imagine Thanksgiving without it. Thank you, Kenz!!!